Last Photo

Brian (aka Bushboy) is running a monthly challenge where he asks you to post the last photo on your SD card.

The rules are simple:
1. Post the last photo on your SD card or last photo on your phone for November.
2. No editing – who cares if it is out of focus, not framed as you would like or the subject matter didn’t cooperate.
3. You don’t have to have any explanations, just the photo will do
4. Create a Pingback to this post or link in the comments
5. Tag “The Last Photo”

My first Persimmon fruit. Apparently there are two types: astringent, often called hachiya persimmon, and non-astringent, or fuyu. I’m not sure what this one is. I guess the firmer one (fuyu) so I peeled it and sliced it and ate it like an apple.

I found this description of the taste of the fruit online: “They have a silky, slippery texture and taste kind of like the fabulous fruity love child of a mango and a roasted sweet pepper, with some cinnamon in the background. They are rich and tangy and sweet, all at the same time.”

It tasted just like a mango to me. But I do like the internal star pattern.

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I have lived in the UK for most of my life, but when young I definitely had wanderlust and even ended up living in South Africa for several years which was a wonderful experience. I now look forward to a long and leisurely retirement doing what I like most - gardening, photography, walking and travelling.

24 thoughts on “Last Photo”

  1. Most unusual star pattern. The description sounds weird to me. I have a mango and might try a bit of a mix with the other taste flavours and see if it is edible lol Thanks for joining in Jude 🙂 🙂

  2. ooh I am only chatting about these on my post today! The ones we buy in Portugal are really really soft ones, I find they take all the moisture from my mouth

      1. I can’t tell as can’t cope with the astringent aspect, however MrB says delicious. He buys loads from a small farmer when we’re in Portugal

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