Brian (aka Bushboy) is running a monthly challenge where he asks you to post the last photo on your SD card.
The rules are simple:
1. Post the last photo on your SD card or last photo on your phone for November.
2. No editing – who cares if it is out of focus, not framed as you would like or the subject matter didn’t cooperate.
3. You don’t have to have any explanations, just the photo will do
4. Create a Pingback to this post or link in the comments
5. Tag “The Last Photo”
My first Persimmon fruit. Apparently there are two types: astringent, often called hachiya persimmon, and non-astringent, or fuyu. I’m not sure what this one is. I guess the firmer one (fuyu) so I peeled it and sliced it and ate it like an apple.
I found this description of the taste of the fruit online: “They have a silky, slippery texture and taste kind of like the fabulous fruity love child of a mango and a roasted sweet pepper, with some cinnamon in the background. They are rich and tangy and sweet, all at the same time.”
It tasted just like a mango to me. But I do like the internal star pattern.