On a visit to California, a few years ago, we had to travel to San Diego from San Francisco and decided that it might be fun to drive down the coast using the PCH rather than fly between the two cities. So from that decision a little road trip was born.
This is the first section between San Francisco and the lovely town of Carmel-by-the-Sea.
Distance: 133 miles via Halfmoon Bay, Santa Cruz Time: 3 hours without stopping
The PCH (Pacific Highway) is one of those iconic drives that should be done in a pink Cadillac convertible with the top down making the most of the azure blue skies and brilliant Californian sunshine with plenty of Beach Boys and Mamas and Papas CDs on board. In reality this was February and an open top car was not an option. We ended up with a Chevvy, but a poor imitation of the Chrysler PT Cruiser with black tinted windows; the skies were gun-metal grey. Not the ideal start, but hey it felt good to be on the road.
We began our journey in San Francisco and immediately headed southwest on to the Cabrillo Highway at Pacifica to follow it south to Monterey and Carmel – our first stop. This is not a long section, but it can take a long time, as there are plenty of scenic viewpoints to stop off at on your way down the coast and in the summer there are several roadside food stalls to entice you.
The section between Pacifica and Half Moon Bay in San Mateo County is prone to periodic landslides and road closures and one stretch is known as the Devil’s Slide*. This particular stretch of road reminded me of Chapman’s Peak Drive in the Cape Peninsula, South Africa, as it hugs a similar steep promontory with equally stunning vistas. We stopped at Half Moon Bay to admire the surfers and the beautiful beach until the rain sent us scudding back to the car.
*(This stretch of the Cabrillo Highway has since been replaced by a road tunnel).
Don’t forget to stop at the family run Duartes Tavern in Pescadero which is a little further south and only 2 miles off the state road; it is still run by the 4th generation of Duartes and home to the worlds most divine Olallieberry Pie, world-famous Cream of Artichoke Soup, and Crab Cioppino. We, on the other hand have had a full breakfast there and no complaints. In this small town you can also find interesting craft shops, artichoke bread and a goat dairy. If you have the time a stroll along the Pescadero State Beach back at the junction with Highway One may bring you into contact with harbour seals among the sand dunes. Continue reading Flashback Friday #21
The City of Love: How I left my heart in San Francisco
(This is a long post about my love affair with San Francisco which started in 1965)
San Francisco first hit my radar way back in 1965 when “California Dreamin’” by the Mamas and the Papas hit the British charts. Knowing nothing about LA or indeed California, anywhere that offered warmth in winter seemed like a good place to be to me. By the time Scott McKenzie was singing “San Francisco(be sure to wear some flowers in your hair)” a hit in the spring of 1967, I was hooked. This was one USA state I had to visit. Haight-Ashbury frequently featured on the television with its flower-power, incense-burning, acid-dropping, tie-dye-wearing, peace-and-love-vibe hippies during the summer of love (1967) and I fell in love with the whole enchilada. As the ‘60s turned into the ‘70s I too became an incense burning, peace-loving hippy myself, though it was an awful lot more years before I would get to San Fran.
The next time the city nudged its way into my life was in 1972 when I was working for a brief spell in Zürich as an au pair and came into contact with a group of Americans from California who were over in Europe to avoid being drafted into the Vietnam War. Falling in love with a gentle, flute-playing, blonde haired surfer from San Francisco made me yearn to visit that golden state again. All too soon he took off for India and I returned home to the UK, alone. The years passed and the USA was no longer on my ‘must see’ list and San Francisco faded from my dreams. The summer of love was long past… Continue reading Flashback Friday #13
This was part of an amazing road trip around some of the canyons in the USA in March 2014 setting off from San Diego and finishing in Las Vegas.
Sedona via Flagstaff to the Grand Canyon
Today was a much shorter drive, though very different from yesterday as we were driving through the snow that had fallen overnight. After a lovely breakfast and snapping a few shots of Steller Jays and Dark Eyed Juncos who were breakfasting outside on monkey nuts we were on our way to the Grand Canyon. Would it live up to the hype I wondered? Or would the reality fall flat.
(please click on an image to enlarge)
Black Eyed Junco
We continued along 89A through Oak Creek Canyon weaving its way up and around the mountains. At the top we pulled into a viewing place to take a few photos of the canyon and the road on which we had just driven. I am so glad that they clear the roads in this part of the world!
By noon we’d arrived at Tusayan the town just before the south entrance to the park and we stopped to visit the IMAX theatre to watch a film about the Canyon which is well worth doing if you haven’t been there before. Though I must be the only person on earth who suffers travel sickness whilst watching these films! I have to close my eyes to stop myself from feeling dizzy.
The Grand Canyon fills me with awe. It is beyond comparison – beyond description, absolutely unparalleled throughout the wide world. Let this great wonder of nature remain as it is now. Do nothing to mar its grandeur, sublimity and loveliness. You cannot improve on it. But what you can do is keep it for your children, your children’s’ children and all who come after you, as the one great sight which every American should see. Don’t let them skin this wonderful country – as they will try to do” ~ Theodore Roosevelt, May 6, 1903
Now we were in the park and following the one-way system to our hotel – El Tovar – where we had booked for the night. It is a National Historic Landmark and is right on the South Rim with views of the canyon from rooms on the northern wing.
The hotel is made from native stone and Oregon pine and the design is based on European hunting lodges and has a world-renowned restaurant along with canyon views.
Su Leslie (aka Zimmerbitch) invited me to join her and other bloggers posting a travel photo a day for ten days. The deal is I also invite someone else each day to join in, and ping-back to my post. But as several bloggers I know are already busy with the challenge I am going to resort to inviting “anyone who feels like joining in”