Road Trip: USA California – San Fran to Carmel
On a visit to California, a few years ago, we had to travel to San Diego from San Francisco and decided that it might be fun to drive down the coast using the PCH rather than fly between the two cities. So from that decision a little road trip was born.
This is the first section between San Francisco and the lovely town of Carmel-by-the-Sea.
Distance: 133 miles via Halfmoon Bay, Santa Cruz
Time: 3 hours without stopping
The PCH (Pacific Highway) is one of those iconic drives that should be done in a pink Cadillac convertible with the top down making the most of the azure blue skies and brilliant Californian sunshine with plenty of Beach Boys and Mamas and Papas CDs on board. In reality this was February and an open top car was not an option. We ended up with a Chevvy, but a poor imitation of the Chrysler PT Cruiser with black tinted windows; the skies were gun-metal grey. Not the ideal start, but hey it felt good to be on the road.
We began our journey in San Francisco and immediately headed southwest on to the Cabrillo Highway at Pacifica to follow it south to Monterey and Carmel – our first stop. This is not a long section, but it can take a long time, as there are plenty of scenic viewpoints to stop off at on your way down the coast and in the summer there are several roadside food stalls to entice you.
The section between Pacifica and Half Moon Bay in San Mateo County is prone to periodic landslides and road closures and one stretch is known as the Devil’s Slide*. This particular stretch of road reminded me of Chapman’s Peak Drive in the Cape Peninsula, South Africa, as it hugs a similar steep promontory with equally stunning vistas. We stopped at Half Moon Bay to admire the surfers and the beautiful beach until the rain sent us scudding back to the car.
*(This stretch of the Cabrillo Highway has since been replaced by a road tunnel).
Don’t forget to stop at the family run Duartes Tavern in Pescadero which is a little further south and only 2 miles off the state road; it is still run by the 4th generation of Duartes and home to the worlds most divine Olallieberry Pie, world-famous Cream of Artichoke Soup, and Crab Cioppino. We, on the other hand have had a full breakfast there and no complaints. In this small town you can also find interesting craft shops, artichoke bread and a goat dairy. If you have the time a stroll along the Pescadero State Beach back at the junction with Highway One may bring you into contact with harbour seals among the sand dunes. Continue reading Flashback Friday #21
