This is one of those photos that shows the use of patterns in the composition of an image – adding depth. Even more interesting is the use of a focal point where you break the pattern and it is even more interesting to the eye (remember the rule of thirds?) if that break is on one of the intersections.
And it just happens to feature round objects. Red apple anyone?
If you fancy a distraction from the weather this month then join in with Beckyโs (โA life of a 40 somethingโ) March challenge ofย square photographs with the theme:
- โSquared Squaresโ โ think multiple squares and squares within squares
- โSquaring the Circleโ โ the perfect post will be a circle within a square
March Square | 21st March
So pretty, Jude. I love the red apple in the composition. ๐
The red one definitely makes the photo.
Nice Granny Smiths, Jude. Crisp and green. ๐
Best wishes, Pete. x
Thirds, quarters, circles! Stop bamboozling me, woman! ๐ ๐ I can only eat cooked apples normally but I do love the odd Granny Smith’s.
But cooked apples don’t keep their shape! Unless you bake them whole of course. I have been known to do that in the past.
With sultanas, a hint of nutmeg and custard. I’ll be right there! ๐ ๐
The red apple definitely makes it, but Iโll have one of those green ones please. ๐
I used to love Granny Smiths, but only the South African ones as others had a tough skin. Now my favourite is the Pink Lady. Crisp and juicy!
Granny Smiths used to be a favourite of mine too, and then I moved on to Braeburns. I’m not a fan of true red apples – I don’t really like the texture of them, they are not crisp enough. At the moment my favourites are also Pink Ladies, funnily enough.
Lovely photo. I look at Granny Smiths and think apple crumble. Thankfully the evenings here are a bit cooler and hot desserts more appealing.
Bramleys are my favourite for pies, but when I lived in SA we couldn’t get them and had to use Grannies.
We don’t see Bramleys much here; certainly not where I shop ๐ฆ
Labelโs a nice touch. Granny Smith is reputed to be a relative!
Really? For some reason I thought the cultivar originated in England! She must be a fair few greats down the line, but may explain your green fingers ๐
And yes, the label (well spotted) could be a focal point on its own.
Could be local pride both ways, but she was supposed to have โcreatedโ it a block away from where I grew up, which was a few blocks from my grandfatherโs. Her ancestry may have originated in England!! Probably did.
Looking her up on Wkipedia (that totally true website) she did originate from England. “The Smith family migrated to New South Wales as free settlers under the NSW government ‘Bounty Scheme’, arriving in Sydney on the Lady Nugent on 27 November 1838. They settled in Ryde”
Not all that many greats. And I just killed a zucchini, when one is thriving in the gutter. No green fingers here!
Jack’s cousin (96 y.o.) claims a distant relative too!!!
I suspect many Australians do!
I suspect there are a lot of Australians who are related given how few families there were in the early days of settlement.
Granny Smiths are my favourite apple, so versatile.
Bramleys are better I think for pies, they fall so quickly and are so tart, but grannys do the job.
Donโt think we get Bramleys over here
Probably not. I never saw them in SA either.
โน๏ธ
The glimpse of red one transforms it. What a great composition lesson ๐
I have an idea for a photo project, based on techniques.
Like the sound of that ๐
Now that is a clever shot! Nicely done, Jude.
Thank you Carol.
I wouldn’t have been able to resist sliding the red one a tiny bit to the left ๐
I suppose I could have taken the photo slightly more to the right!