To find out more about this year’s photo challenge here on Travel Words, please read this post.
Aubergines / Eggplant / Brinjals are not to everyone’s taste, but to a non-meat eater they are often a substitute in many a meal. A ratatouille sauce – red onions, garlic, aubergines, courgettes, peppers and tomatoes, basil and thyme can be served with pasta, rice or just a hunk of crusty bread.
They come in all sorts of colours and shapes too. But despite the name I think this one is definitely purple!
Have You any Edible purples?
This is the last week for purple so get yours in before next Sunday when we move to a different colour.