Life in Colour

To find out more about this year’s photo challenge here on Travel Words, please read this post.

Aubergines / Eggplant / Brinjals are not to everyone’s taste, but to a non-meat eater they are often a substitute in many a meal. A ratatouille sauce – red onions, garlic, aubergines, courgettes, peppers and tomatoes, basil and thyme can be served with pasta, rice or just a hunk of crusty bread.

They come in all sorts of colours and shapes too. But despite the name I think this one is definitely purple!

Aubergine ‘Violetta di Firenze’
Have You any Edible purples?

This is the last week for purple so get yours in before next Sunday when we move to a different colour.

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Heyjude

I have lived in the UK for most of my life, but when young I definitely had wanderlust and even ended up living in South Africa for several years which was a wonderful experience. I now look forward to a long and leisurely retirement doing what I like most - gardening, photography, walking and travelling.

61 thoughts on “Life in Colour”

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    1. Brinjal is used in South Africa and India. I’m not too keen on baba ganoush, but maybe I should try making my own.

    1. A pity we only see the same ones in the supermarkets. They come in lots of different shapes, sizes and colours.

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